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FLAVOR AND STORAGE STABILITY OF EXPLOSION-PUFFED POTATOES: AUTOXIDATION

✍ Scribed by R. P. KONSTANCE; J. F. SULLIVAN; F. B. TALLEY; M. J. CALHOUN; J. C. CRAIG JR.

Book ID: 108803115
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 457 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02317.x

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