✦ LIBER ✦
FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A Gas Chromatographic Method for the Determination of Aldehydes Associated with Flavor Quality
✍ Scribed by G. M. SAPERS; J. F. SULLIVAN; F. B. TALLEY
- Book ID
- 108799127
- Publisher
- Institute of Food Technologists
- Year
- 1970
- Tongue
- English
- Weight
- 411 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-1147
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