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FLAVOR QUALITY AND STABILITY OF POTATO FLAKES : Volatile Components Associated with Storage Changes

✍ Scribed by G. M. SAPERS; O. PAMASIUK; F. B. TALLEY; S. F. OSMAN; R. L. SHAW

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FLAVOR QUALITY AND STABILITY OF POTATO F

✍ G. M. SAPERS; O. PANASlUK; F. B. TALLEY; R. L. SHAW 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

FLAVOR QUALITY AND STABILITY OF POTATO F

✍ G. M. SAPERS; O. PANASIUK; F. B. TALLEY; R. L. SHAW 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB

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