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Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time

✍ Scribed by HAROLD E. PATTEE; JACK L. PEARSON; CLYDE T. YOUNG; FRANCIS G. GIESBRECHT


Book ID
108805456
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
289 KB
Volume
47
Category
Article
ISSN
0022-1147

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