FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF DRYING CONDITIONS, MOISTURE CONTENT AND PACKAGING

✍ Scribed by G. M. SAPERS; O. PANASIUK; F. B. TALLEY; R. L. SHAW

• Book ID: 108800536
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 443 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb02946.x