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FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing

✍ Scribed by G. M. SAPERS; O. PANASIUK; F. B. TALLEY; R. L. SHAW

Book ID: 108800251
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 501 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02821.x

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