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Development, Utilization and Protein Quality of Potato:Soy:Egg Flakes

✍ Scribed by C. A. HARGETT; A. I. NELSON; K. E. WEINGARTNER; J. W. ERDMAN JR.

Book ID
108805458
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
475 KB
Volume
47
Category
Article
ISSN
0022-1147

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