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Sequential utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of barfin flounderVerasper moseri

✍ Scribed by N. Ohkubo; T. Matsubara

Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 324 KB
Volume: 140
Category: Article
ISSN: 0025-3162
DOI: 10.1007/s002270100647

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