FLAVOR QUALITY OF EXPLOSION PUFFED DEHYDRATED POTATO. 3. Contribution of Pyrazines and Other Compounds to the Toasted Off-flavor

✍ Scribed by G. M. SAPERS; S. F. OSMAN; C. J. DOOLEY; O. PANASIUK

• Book ID: 118700499
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 368 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb02043.x