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STORAGE STABILITY OF DEHYDRATED POTATO GRANULES PACKAGED IN CANS AND CARTONS

✍ Scribed by GUINEVERE LISBERG; TUNG-SHAN CHEN

Book ID
108799990
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
200 KB
Volume
38
Category
Article
ISSN
0022-1147

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The e †ects of preparation procedures and packaging on vitamin C, dietary Ðbre, sugars, ash and moisture contents were studied in prepeeled packaged potatoes during two cultivation seasons. The potato cultivars Bintje, V an Gogh and Nicola were studied. Potatoes of the Nicola cultivar had the highes