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Comparison of the quality and storage stability of salmon packaged in various retort pouches

✍ Scribed by Youngjae Byun; Ho Jae Bae; Kay Cooksey; Scott Whiteside

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Comparison of Thermoprocessed Fi

✍ S. S. CHIA; R. C. BAKER; J. H. HOTCHKISS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 759 KB

PRODUCTION OF COWPEAS IN TOMATO SAUCE: E

✍ K.A. TAIWO; C.T. AKANBI; O.O. AJIBOLA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Residual gas and storage conditions affe

✍ Stephanie Clark; Heidi Warner; Jose J. Rodrı́guez; Guadalupe I. Olivas; David Se 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Packaging of solid-pack type apples in r

✍ Elisabetta Forni; E. Senesi; Liliana Viganò; G. Bertolo; A. Maestrelli 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 570 KB

A PRELIMINARY STUDY of HEATING CHARACTER

✍ CYNTHIA J. SNYDER; JERALD M. HENDERSON 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 756 KB

EFFECT of PACKAGING, PROCESSING and STOR

✍ P. JACOB JOHN; N. BALASUBRAMANYAM; P. NARASIMHAM 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB