𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECT of PACKAGING, PROCESSING and STORAGE CONDITIONS ON the QUALITY of RAW JACK FRUIT CURRY IN FLEXIBLE POUCHES

✍ Scribed by P. JACOB JOHN; N. BALASUBRAMANYAM; P. NARASIMHAM

Book ID
111339976
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
394 KB
Volume
17
Category
Article
ISSN
0145-8892

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening