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Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches

✍ Scribed by Stephanie Clark; Heidi Warner; Jose J. Rodrı́guez; Guadalupe I. Olivas; David Sepúlveda; Rieks Bruins; Gustavo V. Barbosa-Cánovas


Book ID
117640868
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
163 KB
Volume
13
Category
Article
ISSN
0950-3293

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