✦ LIBER ✦
Sorption properties and storage stability of potato granulate as influenced by addition of milk proteins and broad bean flour
✍ Scribed by Danowska, M. ;Świtka, J. ;Borowski, J.
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 165 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0027-769X
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