✦ LIBER ✦

Sweet Potato Dehydration, Effects of Processing Conditions and Variety on Properties of Dehydrated Products

✍ Scribed by Arthur, J. C.; McLemore, T. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solvent dehydration of potato: selection

✍ M. DAS; B. N. SRIMANI; D. N. GHOSH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB

Crisp quality of two potato varieties: E

✍ Karuna D Kulkarni; N Govinden; Dilip N Kulkarni 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

Sweet Potato Canning, Effects of Process

✍ Arthur, J. C.; McLemore, T. A. 📂 Article 📅 1957 🏛 American Chemical Society 🌐 English ⚖ 511 KB

Influence of process conditions on mecha

✍ J.D. Torres; P. Talens; I. Escriche; A. Chiralt 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 160 KB

EFFECT OF MICROWAVE DRYING ON SOME QUALI

✍ Krokida, M. K.; Maroulis, Z. B. 📂 Article 📅 1999 🏛 Taylor and Francis Group 🌐 English ⚖ 265 KB

Effect of red sweet pepper dehydration c

✍ Rufián-Henares, José Ángel; Guerra-Hernández, Eduardo; García-Villanova, Belén 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 462 KB