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EFFECT OF MICROWAVE DRYING ON SOME QUALITY PROPERTIES OF DEHYDRATED PRODUCTS

✍ Scribed by Krokida, M. K.; Maroulis, Z. B.

Book ID
120220447
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
265 KB
Volume
17
Category
Article
ISSN
0737-3937

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## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 Γ— 10 Γ— 10 mm cubes or into slices 5 Γ— 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin