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Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips

✍ Scribed by Wang, Rui; Zhang, Min; Mujumdar, Arun S.


Book ID
120592308
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
675 KB
Volume
28
Category
Article
ISSN
0737-3937

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