Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips

✍ Scribed by Hao Jiang; Min Zhang; Arun S. Mujumdar; Rui-Xin Lim

• Book ID: 108828557
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 809 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02523.x