✦ LIBER ✦
Comparison of three microwave-assisted drying methods on the physiochemical, nutritional and sensory qualities of re-structured purple-fleshed sweet potato granules
✍ Scribed by Peng Liu; Min Zhang; Arun S. Mujumdar
- Book ID
- 108828839
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 678 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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