OPTIMIZATION OF DEHYDRATED EGG QUALITY BY MICROWAVE ASSISTED FREEZE-DRYING AND HYDROCOLLOID INCORPORATION

✍ Scribed by ANN H. BARRETT; ARMAND V. CARDELLO; ANURADHA PRAKASH; LISA MAIR; IRWIN A. TAUB; LARRY L. LESHER

• Book ID: 111340129
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 883 KB
• Volume: 21
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1997.tb00778.x