Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

✍ Scribed by Rufián-Henares, José Ángel; Guerra-Hernández, Eduardo; García-Villanova, Belén

• Book ID: 120328740
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 462 KB
• Volume: 118
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.03.034