Solvent dehydration of potato: selection of solvent and processing conditions
โ Scribed by M. DAS; B. N. SRIMANI; D. N. GHOSH
- Book ID
- 108806417
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 391 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The effect of solvent on the activity of mushroom tyrosinase toward three substrates was studied at a constant water activity of either 0.74 or 0.86. No simple correlation was observed between enzyme activity and log P, but partition coefficients of substrate (PSI and product (Pp) gave systematic re
The effects of the msabthty-to-extractIon temperature raho (T,,,/T,) and the amount of antIsolvent have been mvestlgated with special reference to solvent selectlvlty, refimng power and the overall processmg solvent index ( KPsl) It has been observed that, for every solvent, there exists an ophmum v