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Dehydrated Foods, Changes in Physical Properties of Starch in Potato Granules During Processing

✍ Scribed by Potter, A. L.

Book ID: 126774895
Publisher: American Chemical Society
Year: 1954
Tongue: English
Weight: 452 KB
Volume: 2
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60030a005

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