Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.
✦ LIBER ✦
The coenzyme Q10 content of food supplements
✍ Scribed by Igor Pravst; Katja Žmitek
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2011
- Tongue
- English
- Weight
- 379 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1661-5751
No coin nor oath required. For personal study only.
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