๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Chemistry of Allergens. V. The Amino Acid Content of Active Protein and Polysaccharidic Protein Fractions from Cottonseed 1

โœ Scribed by Spies, Joseph R.


Book ID
126023123
Publisher
American Chemical Society
Year
1941
Tongue
English
Weight
328 KB
Volume
63
Category
Article
ISSN
0002-7863

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Studies on the amino acid and mineral co
โœ Wei, Yi-min ;Hu, Xin-zhong ;Zhang, Guo-quan ;Ouyang, Shao-hui ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 153 KB ๐Ÿ‘ 1 views

## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6โ€21. The amino acid and the mineral content of each protein fraction were also analyzed in t