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Estimating protein quality of meat products from the content of typical amino-acids and creatine

✍ Scribed by Olle Dahl


Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
209 KB
Volume
16
Category
Article
ISSN
0022-5142

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Chemical Composition, Amino Acid Content
✍ Vijayakumari, Karuppanan; Siddhuraju, Perumal; Janardhanan, Karnam πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 228 KB πŸ‘ 2 views

Some nutritional and antinutritional characteristics and biological value of Bauhinia purpurea L seeds were studied. The mature seeds contained (g kg~1 as is) 271β€’7 crude protein, 58β€’7 crude ΓΌbre, 124β€’5 crude fat, 29β€’3 ash and 515β€’3 carbohydrates. Potassium, phosphorus and iron occurred in higher co