๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Amino Acid Composition of Protein Fractions from Normal and Abnormal Epidermis1

โœ Scribed by Rothberg, Simon; Crounse, Robert G; Davis, Lem; Avogardo, Laura; Lamas, Josephine

Book ID
109874466
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
339 KB
Volume
44
Category
Article
ISSN
0022-202X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Comparative studies on protein fractions
Comparative studies on protein fractions and amino acid composition from sorghum and pearl millet
โœ Ahmed, Zahra S. ;Abd El-Moniem, G. M. ;Yassen, A. A. E. ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 473 KB ๐Ÿ‘ 1 views

the three fractions were determined. Lysine seems to be the most deficient amino acid in the original flour and the remaining residues. Fraction I and 11, in which the lysine accumulated, have essentially better amino acid profile and consequently nutritionally better quality than the protein of the