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Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)

✍ Scribed by MASAO KANAMORI; TSUNEO IKEUCHI; FUMIO IBUKI; MA KOTO KOTARU; KUANG KUNG KAN

Book ID: 108805741
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 452 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12928.x

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