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AMINO ACID COMPOSITION OF HIGH PROTEIN FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANS

✍ Scribed by Y. O. HANG; K. H. STEINKRAUS; L. R. HACKLER


Book ID
108804226
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
201 KB
Volume
45
Category
Article
ISSN
0022-1147

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