Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant (Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers

✍ Scribed by Eileen M. W. Clarke; Gabrielle M. Ellinger

• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 544 KB
• Volume: 18
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740181109