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Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leaves

✍ Scribed by A. C. Jennings; W. B. Watt


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
925 KB
Volume
18
Category
Article
ISSN
0022-5142

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Preparation of broad bean (Vicia faba L.
✍ Schneider, Ch. ;Schultz, M. ;Schmandke, H. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 319 KB πŸ‘ 1 views

Preparation of broad bean (Viciafaba L. minor) products Part. I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range CH. SCHNEIDEII. M . SCIIIILTZ and H. SCHMANDKE I t is possible to prepare broad bean protein isolates with a high yield directly from seed flour