Additions and Corrections - The Chemistry of Allergens. IX. Isolation and Properties of an Active, Carbohydrate-Free Protein from Castor Beans.

✍ Scribed by Spies, Joseph; Coulson, E.; Chambers, Dorris; Bernton, H.; Stevens, Henry

• Book ID: 126012757
• Publisher: American Chemical Society
• Year: 1944
• Tongue: English
• Weight: 114 KB
• Volume: 66
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01240a608