✦ LIBER ✦

THE BACTERIOLOGY OF REFRIGERATED GROUND BEEF

✍ Scribed by R. H. KIRSCH; F. E. BERRY; C. L. BALDWIN; E. M. FOSTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of carboxymyoglobin in refrige

✍ Gee, David L.; Brown, W. Duane 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 246 KB

Properties of refrigerated ground beef t

✍ Mirosław Fik; Krzysztof Surówka; Bożena Firek 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

TBA Values and 7-Ketocholesterol in Refr

✍ V.R. DE VORE 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 514 KB

Properties of Low-Fat Ground Beef Contai

✍ W.R. EGBERT; D.L. HUFFMAN; D.D. BRADFORD; W.R. JONES 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 727 KB

Bacteriological Status of Minced Beef

✍ J. F. Dempster, L. McGuire, J. Sherington, E. M. Brady, P. Dempsey and P. V. Jen 📂 Article 📅 1986 ⚖ 595 KB

The bacteriological quality of British b

✍ M Hinton; Elizabeth Coombs; Victoria Tucker; Sharon Jones; Vivien Allen; W.R Hud 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 166 KB