✦ LIBER ✦

Bacteriological Status of Minced Beef

✍ Scribed by J. F. Dempster, L. McGuire, J. Sherington, E. M. Brady, P. Dempsey and P. V. Jennings

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological and Chemical Status of M

✍ J. F. Dempster and O. H. Cody 📂 Article 📅 1978 ⚖ 883 KB

The bacteriological quality of British b

✍ M Hinton; Elizabeth Coombs; Victoria Tucker; Sharon Jones; Vivien Allen; W.R Hud 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 166 KB

The bacteriological quality, fat and col

✍ Hudson, W.R.; Roberts, T.A.; Crosland, A.R.; Casey, J.C. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 555 KB

Quality of Raw Minced Beef

✍ Michele C. Daly, P. A. Morrissey and D. J. Buckley 📂 Article 📅 1976 ⚖ 685 KB

Bacteriological Status of Beef Carcasses

✍ W. R. Hudson, T. A. Roberts and O. P. Whelehan 📂 Article 📅 1987 🏛 Cambridge University Press 🌐 English ⚖ 871 KB

THE BACTERIOLOGY OF REFRIGERATED GROUND

✍ R. H. KIRSCH; F. E. BERRY; C. L. BALDWIN; E. M. FOSTER 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB