✦ LIBER ✦
Bacteriological Status of Beef Carcasses at a Commercial Abattoir before and after Slaughterline Improvements
✍ Scribed by W. R. Hudson, T. A. Roberts and O. P. Whelehan
- Book ID
- 124425287
- Publisher
- Cambridge University Press
- Year
- 1987
- Tongue
- English
- Weight
- 871 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0950-2688
- DOI
- 10.2307/3863416
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