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The bacteriological quality of British beef 2. Frozen minced beef

✍ Scribed by M Hinton; Elizabeth Coombs; Victoria Tucker; Sharon Jones; Vivien Allen; W.R Hudson; Janet E.L Corry


Book ID
117497273
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
166 KB
Volume
50
Category
Article
ISSN
0309-1740

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