A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF : 2. Relationships between Gas Chromatographic Data and Flavor Scores

✍ Scribed by TYKO PERSSON; ERIK von SYDOW

• Book ID: 108799915
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 648 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb05824.x