๐”– Bobbio Scriptorium
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The Bacterial Count of Ice Cream Held at Freezing Temperatures

โœ Scribed by Weinzirl, John; Gerdeman, Alice E.


Book ID
123583714
Publisher
American Dairy Science Association
Year
1929
Tongue
English
Weight
375 KB
Volume
12
Category
Article
ISSN
0022-0302

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