Comparison of Tryptone-Glucose-Skimmilk and Standard Nutrient Agars as Media for Determining the Bacterial Count in Ice Cream

✍ Scribed by Foltz, V.D.; Martin, W.H.

• Book ID: 122606537
• Publisher: American Dairy Science Association
• Year: 1938
• Tongue: English
• Weight: 306 KB
• Volume: 21
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(38)92971-6