The Effect of Using Tryptone-Glucose-Skimmilk Agar and 32° C. Incubation on the Bacterial Colony Count of Ice Cream

✍ Scribed by Yale, M.W.; Hickey, R.C.

• Book ID: 121901280
• Publisher: American Dairy Science Association
• Year: 1937
• Tongue: English
• Weight: 329 KB
• Volume: 20
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(37)95738-2