✦ LIBER ✦

The Bacterial Flora of Milk Held at Low Temperatures

✍ Scribed by M. P. Ravenel, E. G. Hastings and B. W. Hammer

Book ID: 124039081
Publisher: University of Chicago Press
Year: 1910
Tongue: English
Weight: 734 KB
Volume: 7
Category: Article
ISSN: 0022-1899
DOI: 10.2307/30071942

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF LOW-TEMPERATURE PASTEURISA

THE EFFECT OF LOW-TEMPERATURE PASTEURISATION ON THE BACTERIAL FLORA OF MILK

✍ Gibson, T. ;Abdel-Malek, T. 📂 Article 📅 1940 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 209 KB

The Density of Milk at Low Temperatures

✍ Watson, P.D.; Tittsler, R.P. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 635 KB

The Effect of Pasteurization on the Bact

The Effect of Pasteurization on the Bacterial Flora of Low Count Milk

✍ Black, L.A.; Prouty, C.C.; Graham, E.A. 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 843 KB

The Bacterial Count of Ice Cream Held at

The Bacterial Count of Ice Cream Held at Freezing Temperatures

✍ Weinzirl, John; Gerdeman, Alice E. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 375 KB

Further Studies of the Effect of Pasteur

Further Studies of the Effect of Pasteurization on the Bacterial Flora of Low Count Milk

✍ Prouty, C.C. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 364 KB

Bacterial oxidation of ferrous iron at l

Bacterial oxidation of ferrous iron at low temperatures

✍ Daniel Kupka; Olena I. Rzhepishevska; Mark Dopson; E. Börje Lindström; Olia V. K 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 1 views

## Abstract This study comprises the first report of ferrous iron oxidation by psychrotolerant, acidophilic iron‐oxidizing bacteria capable of growing at 5°C. Samples of mine drainage‐impacted surface soils and sediments from the Norilsk mining region (Taimyr, Siberia) and Kristineberg (Skellefte d