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THE ASSOCIATION OF PROTEIN SOLUBILITY WITH PHYSICAL PROPERTIES IN A FERMENTED SAUSAGE

✍ Scribed by J. T. KLEMENT; R. G. CASSENS; O. R. FENNEMA

Book ID
108800297
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
573 KB
Volume
38
Category
Article
ISSN
0022-1147

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## Abstract The nucleocapsid (N) protein of Nipah virus (NiV) can be produced in three __Escherichia coli__ strains [TOP10, BL21(DE3) and SG935] under the control of __trc__ promoter. However, most of the product existed in the form of insoluble inclusion bodies. There was no improvement in the sol