Functional properties of “cottonseed protein.” IV. Change in the solubility of gossypulin by chemical modification

Changes in the chemical and functional p

Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. Part II. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups

✍ Schmandke, H. ;Hartmann, B. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB 👁 1 views

of the GDR 1 Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. PartII. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups'. ' ## H. SCHMANDKE and B. HARTMANN The arginine content of Viciu fabu prote