NUTRITIONAL EVALUATION OF PROTEIN IN DRY SAUSAGES DURING THE FERMENTATION PROCESS WITH SPECIAL EMPHASIS ON AMINO ACID DIGESTIBILITY

✍ Scribed by BJODNE ESKELAND; JOHN NORDAL

• Book ID: 108804374
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 336 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06509.x