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A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green algaNostoc communeVauch. from the Philippines and Japan

✍ Scribed by Maria Portia P. Briones; Kohji Hori; Milagrosa R. Martinez-Goss; Genji Ishibashi; Takuo Okita


Publisher
Springer US
Year
1997
Tongue
English
Weight
431 KB
Volume
50
Category
Article
ISSN
1573-9104

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