๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECT OF BACTERIAL FERMENTATION ON PROTEIN SOLUBILITY IN A SAUSAGE MODEL SYSTEM

โœ Scribed by J. T. KLEMENT; R. G. CASSENS; O. R. FENNEMA


Book ID
108800708
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
272 KB
Volume
39
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES