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Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems

✍ Scribed by Z. DeFREITAS; J.G. SEBRANEK; D.G. OLSON; J.M. CARR


Book ID
108821288
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
407 KB
Volume
62
Category
Article
ISSN
0022-1147

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