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Effect of Salts and Organic Additives on the Solubility of Proteins in Aqueous Solutions

✍ Scribed by Eli Ruckenstein; Ivan L. Shulgin

Publisher: John Wiley and Sons
Year: 2007
Weight: 11 KB
Volume: 38
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200737264

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