WATER-SOLUBLE ANTIOXIDANT ACTIVITY OF OILSEED PROTEIN DERIVATIVES IN MODEL LIPID PEROXIDATION SYSTEMS OF MEAT

✍ Scribed by KI SOON RHEE; YOLANDA A. ZIPRIN; KHEE CHOON RHEE

• Book ID: 108803696
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 489 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03464.x