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The Association of Polymorphic N-Acetyltransferase (NAT2) with Breast Cancer Risk

โœ Scribed by CHRISTINE B. AMBROSONE; JO L. FREUDENHEIM; JAMES R. MARSHALL; SAXON GRAHAM; JOHN E. VENA; JOHN R. BRASURE; ARTHUR M. MICHALEK; ROSEMARY LAUGHLIN; TAKUMA NEMOTO; PETER G. SHIELDS


Book ID
119871370
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
158 KB
Volume
768
Category
Article
ISSN
0890-6564

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Breast cancer risk, meat consumption and
โœ Christine B. Ambrosone; Jo L. Freudenheim; Rashmi Sinha; Saxon Graham; James R. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 53 KB ๐Ÿ‘ 2 views

Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid